Cooking classes are also innovative in nature, as they will not only teach you how to prepare a menu of dishes, they will also cover presentation and garnishing, which enhance prepared dishes and lend confidence in the overall culinary experience. Cooking classes teach students the right way to balance food textures and flavors, and how to use specific ingredients for certain dishes. You could also be exposed to various cuisines from around the world, and this will make you more knowledgeable about the art of cooking.
By attending cooking classes, you will be interacting with other individuals as well as professionals in the culinary industry. This will allow you to pick up additional tips that you might otherwise not have access to. You will also be able to contribute with tips, and thus a lot of additional information in cooking can be explored.
Cooking classes are fun to attend. You will learn new dishes, make new friends, and take home new techniques and ideas to make cooking at home more enjoyable. Find a cooking school location today in our growing cooking class directory, and take your cooking skills to the next level.
In Phu Quoc island, there are some resorts they have cooking class for you to join.
Saigon Phu Quoc resort offers Vietnamese cooking classes for the whole family, which is definitely a worthwhile experience you can take home with you, given the variety of tasty and healthily vietnamese dishes on offer. It’s only a matter of time before more places offer cooking classes, and you’ll want to know how to use fish sauce when you get home to flavor all those dishes.
Vietnamese cooking class is available every Tuesday and Thursday in La Veranda resorts. Their cooks are very good. You can book the cooking class with the receptionist.
Mango bay resort : The food was excellent (fresh spring rolls with prawns and pork, hot and sour mango soup, BBQ squid and banana and mango nems (mango and banana fried in butter, wrapped in rice paper, fried, and then covered in caramelised sugar and chocolate). The only problem was it wasn’t really a cooking class, but more of a cooking demonstration. In this cooking class, all we got to do was roll the spring rolls up, and then watch the chef do the rest. But it didn’t really matter – as we still got to eat it, which was the important part.