Located right beside Coi Nguon Museum and opposite the entry of La Veranda Resort, Le Cap Breton restaurant offer a wide variety of authentic Vietnamese and French cuisines. Architecturally, it is a harmonious combination between Western and Eastern style with traditional red roof tile house and a carefully-designed garden. You are likely to get close to nature since green trees, sunlight and fresh air are abundant everywhere.
The dishes at Le Cap Breton are the perfect blend between Vietnamese culinary quintessence as well as exceptional creativity of accredited chefs here. Some typical examples are spring rolls Le Cap Breton, homemade terrine with toast, salad Le Cap Breton and Beef Steak Cubes with onion & sweet pepper. You also cannot ignore prestigious dishes originated from Western France such as Galette Pancake and Crêpe Pancake.
Moreover, there is a number of seafood specialities cooked from fresh raw material of Phu Quoc Pearl Island. Especially, special barbecue with various ingredients like pork, chicken, crocodile and beef are readily available when the sun goes down. Regarding dessert, apart from numerous tropical fruits, it is definitely true that Le Cap Breton is the only one restaurant serving New Zealand cream. Besides, an eclectic collection of wine from France, Argentina, Australia and Vietnam can be enjoyed here. The restaurant opens daily, catering breakfast, lunch and dinner.